Smoke A Holics BBQ

1417 Evans Ave.
Fort Worth
Derek Walker
Derek Walker
Derrick Walker started doing pop-ups before it was cool, back in 2005 or so. Armed with a culinary degree and a competition pedigree, he finally secured a permanent spot near Hillside Park two years ago with the help of his wife, Kesha. On the self-described “Tex-Soul” menu, you'll find the usual suspects, including moist brisket with a peppery bark and tender pork ribs. However, skipping the juicy turkey and chicken would be a mistake, and the fatty, crispy rib tips are a must. For those in need of some veggies in their life, the spicy collard greens come highly recommended. To wrap up your order, indulge in the banana pudding or Coca-Cola cake.