Slow Fire BBQ

2411 De Soto Avenue
Terren Williams
Terren Williams
Slow Fire prides itself in the tradition of getting our heat and flavor from nothing but hardwood fires. We use a delicate blend of oak & pecan, coupled with the perfect seasoning, to curate elevated smoked meats and southern staples. This process has no short cuts which is why most stray away from doing it the hard way. Terren Williams is a Savannah native that grew up loving BBQ. He decided to pursue a career as a chef in 2005. After years of working in kitchens in Atlanta, he moved to Dallas, TX for 10 years where he honed his pit skills and learned the art of barbecue. Now back home, he hopes to share that passion for great BBQ with all of Savannah.