Slaughters BBQ

107 Magnolia Street
Sulfur Springs
David Slaughter
David Slaughter
Slaughter’s passion can’t be contained, and it’s not just locals that are noticing. The 2018 Texas Monthly profile was a boon for business, and the Dallas Observer chose to include Slaughter in not just their summer 2021 BBQ road trip series in May, but also their summer retrospective which came out last week. In addition to the traditional fare of brisket and ribs, they also range to the less-traditional sausage, turkey breast and chicken breast, and event to the trendy– a rotating, ever-changing menu of daily specials that ranges from nachos and breakfast sandwiches to queso and jalapeno poppers.