Blood Bros BBQ

5425 Bellaire Blvd
Robin & Terry Wong & Guy Hoang
Robin & Terry Wong & Guy Hoang
While the Texas trinity at Blood Bros. BBQ is undeniably one of the best versions in the city, a closer inspection reveals (and the taste and aroma confirm) the rich story of Houston barbecue. The brisket's bark, extending beyond the classic salt and pepper, incorporates spices from Hoang's upbringing in Chinatown. The pork ribs, representing the African-American tradition of Houston barbecue, offer a meaty texture and fragrant profile with a spicy/sweet rub. Furthermore, the soon-to-be-on-the-menu green curry boudin pays homage to the long Creole tradition in the Bayou City.